Welcome to our new web site!

To give our readers a chance to experience all that our new website has to offer, we have made all content freely avaiable, through October 1, 2018.

During this time, print and digital subscribers will not need to log in to view our stories or e-editions.

Recipes 6-13-23

Posted 6/13/23

Easy Ambrosia Cake

1 angel food cake (use directions on box)

1 package frozen coconut (or 1 can 3 1/2 oz.)

1/2 cup sugar

1/2 cup orange juice

1 pint cream, whipped

1 can crushed pineapple (2 cups) with juice

Bake cake and cool. Break in bite size pieces. Whip cream and combine with other ingredients. Place in 9x13 pan or dish. Chill overnight.

This item is available in full to subscribers.

Please log in to continue

Log in